ESSAYS -
LIST OF AVAILABLE ESSAYS ...
Select any essay below and it WILL be delivered to you TODAY via your choice of e-mail or fax! --Only $/pg!-- The bibliography page(s) are always FREE!

Nutrition and the Reduction of the Side Effects of Menopause
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A 4 page overview of nutrition as it relates to the reduction of menopausal side effects. The author explores the importance of Vitamin D, phytoestrogens, etc. Bibliography lists 6 sources.
Filename: PPmenopN.rtf

Nutrition Article Assessment
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A 3 page research paper that evaluates the accuracy of an article on nutrition that asserts that eating sufficient fruits and vegetables reduces the risk for breast cancer. The writer first summarizes the article's main points, than evaluates its accuracy by comparing it to more recent research. Bibliography lists 2 sources.
Filename: khnutbc.rtf

Nutrition Concerns in AIDS
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An 8 page review of the importance of adequate nutrition in Auto Immune Efficienc Disorder. This paper details the various physiological processes that can be affected by nutrition. Bibliography lists 11 sources.
Filename: PPaidsNutrition.rtf

Nutrition Labeling / Compiled Research & Analysis
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14 pages worth of article reviews and critical analysis of issues concerning nutrition labeling laws and the way they're reported in the media. Bibliography lists 6 sources. Please send us e-mail for more information before ordering this file.
Filename: Nutlabe2.wps

Nutrition Labels / Implications For Marketers
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A 10 page paper investigating issues surrounding nutrition labels. Following an introduction regarding consumer awareness of nutrition issues, the writer discusses the 1990 National Labeling and Education Act regarding accuracy of nutrition labels placed on food and beverage products. Research studies investigating how consumers use the labels and what types are consumers use labels for purchasing decisions are discussed. The paper concludes with how the NLEA, consumer awareness and nutrition labels have affected marketing strategies for these products. Bibliography lists 21 sources.
Filename: PGlabels.doc

Nutrition Research
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A 4 page paper reviewing nutrition research articles. Valid and reliable nutrition research can take several forms, each of which has value for specific purposes. The purpose here is to review three nutrition research articles; identify the broad type of research used in each study; and comment on the implications that each carries for applying in practice. Bibliography lists 3 sources.
Filename: KShlthNutRes.rtf

Nutrition Therapy/Neurological Disorders
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A 4 page research paper that discusses nutrition and muscular degenerative disorders. The writer argues that the neurological disorders that the student is investigating, i.e., Guillian-Barre (GB), myasthenia gravis (MG), Parkinson's disease (PD), spinal cord injury (SCI) and multiple sclerosis (MS), have the common factor, from a nutritional point of view, of entailing the danger of developing myopathies. In each of these cases, and for a variety of physiological reasons, muscle protein depletion occurs at a faster pace and is far more extensive than would normally occur from inactivity (Burnham, Moss and Ziegler, 2005). Nutritional implications are discussed. Bibliography lists 5 sources.
Filename: khnutdis.rtf

Nutrition’s Role in Wound Healing
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A 12 page paper discussing non-oral nutritional delivery in wound patients. One aspect of the relationship of wound healing and nutrition that has not been researched quite so well lies in the common belief that enteral (through the intestines) methods of delivering nutrition are superior to parenteral (bypassing the intestines) methods. Recent studies have concluded that enteral feeding does indeed produce better results. These findings raise managerial issues that the results of the research efforts can inform. The paper also discusses the issue from the perspective of management theory, organizational concerns and implication for nursing practice. Bibliography lists 12 sources.
Filename: KSnursNutWound.rtf

Nutrition: United States and Spain
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A 5 page paper which compares and contrasts nutrition in the United States with that of Spain. Topics include type of food and drink consumed, hours of meals, and amount of food at particular meals. Bibliography lists 4 sources.
Filename: RAnutritn.wps

Nutritional & Nursing Aspects Of A Patient Experiencing Acute Renal Failure And Dialysis
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9 pages in length. Dealing with patients who are terminally ill with renal failure and receiving hemodialysis treatments means it is important to remember that physical pain is not the only kind of suffering they endure. Sometimes the emotional devastation is more to bear than the physical side; without the mind remaining strong for the body, it is very difficult to effect positive change even with the best of medical technology. As well, because animal proteins are much more difficult to process than vegetable and grain protein, dialysis patients are often recommended to adopt a vegetarian diet. It is a known fact that the one aspect of diabetes – a primary cause of renal failure – that cannot be overlooked is the ability to eat small amounts several times a day. The writer discusses nutritional and nursing aspects of someone experiencing acute renal failure and dialysis. Bibliography lists 14 sources.
Filename: TLCNtNrs.rtf